Homemade Broth



Broth

  • 1 Organic whole chicken

  • (Optional) 1 package of chicken feet (for the best outcome and or obtain a gelatin like substance when cooled) can also do backs and necks

  • 4 carrots

  • 4 celery

  • one onion

  • 4-5 Tbs Apple cider vinegar (I eyeball It)

Directions

– Fill pot with water (be sure not to over fill) add in all ingredients and let sit for one hour. Then turn oven on, cover and let broth cook for 2-3 hours-

– Turn stove off

-Let cool this is an important part! Don’t skip this!

– Strain and put into mason jars

– Refrigerate, Gel will not form until broth is cool and has been refrigerated.

Broth is good for about 10 days in fridge.

Warm when you are ready to drink or use in your favorite soup recipes, cooking rice, making chili etc..

57 views0 comments

Recent Posts

See All

Ramen