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Oatmeal Breakfast Cups

This recipe is a perfect breakfast to make ahead or eat right away.


- 2 bananas

- 1/2 cup nut butter (I used peanut butter)

- 1/4 cup honey


Mash bananas and mix ingredients

Then add

- 3.5 cups oats

- 1 tsp cinnamon

- 1/2 tsp salt

Stir all together and mold into cupcake cups using a 12 cup baking sheet. Bake at 355 degrees for 15-20 minutes or they begin to get brown . Remove.

When you’re ready to serve fill oatmeal cups with yogurt of choice- we used plain Greek yogurt and the kids used strawberry yogurt low sugar Greek yogurt.

- Drizzle honey

- Add berry of choice

#recipe from- @foodiesofsa on @pinterest - you can find it in this weeks meal ideas board.


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