This recipe is a perfect breakfast to make ahead or eat right away.
- 2 bananas
- 1/2 cup nut butter (I used peanut butter)
- 1/4 cup honey
Mash bananas and mix ingredients
- 3.5 cups oats
- 1 tsp cinnamon
- 1/2 tsp salt
Stir all together and mold into cupcake cups using a 12 cup baking sheet. Bake at 355 degrees for 15-20 minutes or they begin to get brown . Remove.
When you’re ready to serve fill oatmeal cups with yogurt of choice- we used plain Greek yogurt and the kids used strawberry yogurt low sugar Greek yogurt.
- Drizzle honey
- Add berry of choice