This dressing is perfect for any salad but goes great on orzo and pasta salads.
1/2 cup extra virgin olive oil
1/4 cup lemon juice
1.5 teaspoon honey
2 cloves garlic, finely minced
salt and pepper
Combine all of the ingredients in a glass jar, seal the lid, and shake until mixed. (we use mason jars so that we can put the lid on and shake)
Leftover dressing can be stored in the fridge for up to a week.