Greek Salad Dressing

This dressing is perfect for any salad but goes great on orzo and pasta salads.

Ingredients

• 1/2 cup extra virgin olive oil

• 1/4 cup lemon juice

• 1.5 teaspoon honey

• 2 cloves garlic, finely minced

• salt and pepper

Instructions

• Combine all of the ingredients in a glass jar, seal the lid, and shake until mixed. (we use mason jars so that we can put the lid on and shake)

• Leftover dressing can be stored in the fridge for up to a week.