Peanut butter has become a staple in many households. It is a delicious and convenient source of protein and healthy fats. However, not all peanut butter is created equal. Finding a good quality product with wholesome ingredients is essential for your health and well-being.
One ingredient that has been the subject of much controversy in the peanut butter industry is palm oil. While palm oil is often used as a stabilizer to prevent the natural separation of oil in peanut butter, it has been shown to affect human health adversely.
Palm oil is high in saturated fats, which have been linked to inflammation in the body. Inflammation is a natural response of the immune system to injury or infection. Still, when it becomes chronic, it can contribute to various health problems, including heart disease, diabetes, and cancer.
Furthermore, palm oil production has been associated with deforestation, habitat destruction, and the displacement of indigenous communities in Southeast Asia and other regions. This has led to calls for sustainable and ethical sourcing of palm oil.
When choosing peanut butter, it is essential to look for products that contain high-quality, natural ingredients. Organic peanut butter is a good option, as it is made from peanuts grown without harmful pesticides or synthetic fertilizers.
Another critical factor to consider is the presence of added sugars and other additives. Commercial peanut butter contains added sugars, hydrogenated oils, and other artificial ingredients that can contribute to inflammation and other health problems.
To avoid these harmful ingredients, look for peanut butter that contains only peanuts and salt or other natural flavorings like honey or cocoa powder. You can also make peanut butter home using a food processor and high-quality peanuts.
In conclusion, finding good quality peanut butter with natural ingredients is essential for your and the planet's health. Avoiding palm oil and other harmful additives can help reduce inflammation and support sustainable and ethical agriculture practices. So next time you're shopping for peanut butter, read the label carefully and choose a product that meets these criteria.
Per- and poly-fluoroalkyl substances (PFAS) are a group of synthetic chemicals widely used in various industrial and consumer products. They have been detected in many foods, including peanut butter, and have raised concerns about their potential health effects.
What are PFAS
PFAS are resistant to degradation and can persist in the environment and the human body for long periods. Some studies have linked exposure to PFAS with various health problems, including cancer, thyroid disease, and developmental and reproductive issues.
What does the FDA say
While there is no federal limit on PFAS in food products, the Food and Drug Administration (FDA) has been monitoring PFAS levels in certain foods, including peanut butter. In a 2019 study, the FDA detected PFAS in several peanut butter samples. Still, the levels were below the agency's safety threshold.
PFAS in Peanut Butters
The presence of PFAS in peanut butter and other foods underscores the need for greater regulation and oversight of these chemicals. Consumers can reduce their exposure to PFAS by choosing products labeled as PFAS-free or using alternative products that do not contain PFAS.
Some peanut butter brands have taken steps to reduce or eliminate PFAS from their products. For example, some companies have switched to nonstick coatings that do not contain PFAS on their production equipment.
Consumers can also reduce their exposure to PFAS by avoiding products packaged in containers or wrappers containing PFAS, such as pizza boxes, microwave popcorn bags, and fast food wrappers.
In conclusion, while PFAS has been detected in peanut butter, regulatory agencies generally consider the levels safe. However, the potential health effects of long-term exposure to PFAS are still not fully understood, and consumers need to take steps to reduce their exposure to these chemicals. Choosing products labeled as PFAS-free or using alternative products that do not contain PFAS can help reduce your exposure and support a healthier and safer food supply.
The following organic nut butters and spreads have been found to contain non-detectable levels of organic fluorine:*
Blue Stripes Organic Chocolate Hazelnut Butter
CB's Nuts Organic Peanut Butter
Kirkland Organic Almond Butter
Nutiva Organic Coconut Manna
O Organics Old Fashioned Creamy Organic Peanut Butter
Once Again, Organic Unsweetened Creamy Cashew Butter
Once Again, Organic Unsweetened Creamy Sunflower Seed Butter
Pepperwood Organic Ethiopian Sesame Tahini
Philosopher Foods Sprouted Almond Butter Naked Creamy
Rawmio Organic Chocolate Hazelnut
Santa Cruz Organic Creamy Peanut Butter
Simple Organic Peanut Butter (no additional information provided)
These products have been tested for organic fluorine, which measures the presence of PFAS. While the levels of PFAS in these products are below detectable limits, it is essential to note that testing for these chemicals is not a routine part of food safety testing. To further reduce your exposure to PFAS, you can also choose products labeled as PFAS-free or use alternative products that do not contain PFAS.
To keep up with my blogs on ingredients and chemicals that are in our food but not listed, join my email list below
© 2023 Informed Eating DBA Wellness Homemade. All rights reserved.